Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Shoyu Ramen (Easy) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Take Broth
  2. Prepare 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Prepare 4 cups Water
  7. Take 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Make ready 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Get 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Make ready Noodles
  14. Prepare Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Get Chashu
  17. Take Marinated Egg
  18. Make ready Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Get Black Fungus
  21. Take Nori Seaweed
  22. Prepare Shredded Leak
  23. Take Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!