Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatlovers biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatlovers Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatlovers Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatlovers Biscuits:
- Take Biscuit————-
- Prepare 4 cup self-rising flour
- Take 1/2 cup lard
- Get 1 cup milk
- Prepare As needed butter for top of biscuits
- Take Meats————–
- Get 12 ounces corned beef
- Make ready 1/4 pound smoked sausage
- Make ready 1/4 pound sliced smoked bacon
- Prepare Sauce————-
- Get To taste Heinz 57 steak sauce or HP sauce
- Prepare To taste mayonnaise
Instructions to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food meatlovers biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


