Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. Make ready stovies
  2. Get 1350 grams peeled potatoes, sliced into thick discs or diced
  3. Take 2 onions, roughly chopped
  4. Take 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
  5. Get 4 tbsp beef drippings or vegetable oil
  6. Make ready salt & pepper
  7. Take oatcakes
  8. Make ready 225 grams gluten-free oats
  9. Get 60 grams gluten-free / plain flour
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp bicarbonate of soda
  12. Make ready 1/2 tsp sugar
  13. Get 60 grams gold-foil Stork margarine / butter
  14. Get 60-80 ml freshly boiled water
Steps to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

So that’s going to wrap it up for this special food vickys scottish stovies with homemade oatcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!