Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Low-carb Biscuits and Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Take 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Get 1 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Make ready 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Make ready Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
