Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Chicken with fettuccine is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach Artichoke Chicken with fettuccine is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Get 2 chicken breasts
- Get 2 tablespoons olive oil
- Get 1 tbsp flour
- Make ready 1 c milk
- Get 4 ounces cream cheese
- Prepare can artichokes
- Take 2 cups fresh spinach
- Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
- Prepare 2 cloves garlic
- Make ready 1 tbsp butter
Instructions to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that is going to wrap this up for this special food spinach artichoke chicken with fettuccine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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