Aubergine jam
Aubergine jam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aubergine jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine jam is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aubergine jam is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Aubergine jam:
  1. Prepare 500 g eggplant
  2. Prepare 2 cups sugar
  3. Get 2 cups water
  4. Get 2 tbsp fresh lemon juice
  5. Prepare 1 tsp cinnamon
  6. Make ready 1/2 tsp cardamom powder

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Steps to make Aubergine jam:
  1. Peel eggplants off. Dice them into small cubes or lengthwise.
  2. Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
  3. After ten minutes, drain the water.
  4. Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
  5. Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.
  7. It’s ready. You have to taste this jam, it is very yummy.
  17. Ingredients

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