Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer bread roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Bread Roll is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer Bread Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have paneer bread roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Bread Roll:
- Take 200 gm paneer
- Take 1 "piece ginger
- Make ready 2 Green chilli
- Get 2 tb sp chopped coriander leaves
- Get 1/2 tsp carrom seeds
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Prepare 4 bread slices
- Get Cooking Oil for deep frying
- Take As required water
- Prepare 2 tb sp tomato ketchup
Steps to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap this up for this special food paneer bread roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
