Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate-lemon biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Chocolate-Lemon Biscotti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Chocolate-Lemon Biscotti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate-Lemon Biscotti:
- Get 3/4 cup sugar
- Get 2 tsp grated lemon rind
- Prepare 1 tsp vanilla extract
- Make ready 1/4 tsp lemon extracr
- Get 2 large eggs
- Make ready 1 2/3 cup all-purpose flour
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 6 oz bar, premium white chocolate, chopped
- Get 1 cooking spray
Steps to make White Chocolate-Lemon Biscotti:
- Preheat oven to 300°
- Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
- Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
- Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
- Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)
So that is going to wrap it up for this special food white chocolate-lemon biscotti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


