Tea Scented Breakfast Biscotti
Tea Scented Breakfast Biscotti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tea scented breakfast biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tea Scented Breakfast Biscotti is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tea Scented Breakfast Biscotti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tea Scented Breakfast Biscotti:
  1. Take 4 orange spice tea bags
  2. Prepare 1/3 cup butter, softened
  3. Make ready 2/3 cup sugar
  4. Prepare 2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Take 2 eggs
  7. Get 1 tsp vanilla
  8. Take 2 cup all purpose flour
  9. Prepare 1/3 cup sliced almonds
Steps to make Tea Scented Breakfast Biscotti:
  1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
  2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
  3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
  4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
  5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.

So that is going to wrap this up for this exceptional food tea scented breakfast biscotti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!