Baguette-Style "French Sticks"
Baguette-Style "French Sticks"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baguette-style "french sticks". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baguette-Style "French Sticks" is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baguette-Style "French Sticks" is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baguette-Style "French Sticks":
  1. Make ready 75 grams Bread (strong) flour
  2. Prepare 75 grams Cake flour
  3. Prepare 3/4 tsp Sugar
  4. Make ready 2 pinch and a bit Salt
  5. Get 105 ml Liquid
  6. Get 1 tsp Dried yeast
  7. Take 2 drops Lemon juice
Instructions to make Baguette-Style "French Sticks":
  1. Knead the dough very well to incorporate lots of air.
  2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
  3. Form each ball into a long and thin French bread shape.
  4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
  5. When they have risen, score each roll on top once down the middle.
  6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
  7. I recommend eating them fresh out of the oven.
  9. Here's another batch of them.
  10. Baked for 15 minutes at 220°C on the bottom rack of the oven.
  11. Here's one I made another day.
  12. Spread lots of marmalade on top.
  13. Try them dipped in soup.

So that is going to wrap it up for this exceptional food baguette-style "french sticks" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!