Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tricolour sweet snow mountain. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolour Sweet Snow Mountain is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tricolour Sweet Snow Mountain is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tricolour sweet snow mountain using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolour Sweet Snow Mountain:
- Make ready 12 pieces Bread
- Take 1 bowl Sugar
- Make ready 1/2 bowl Water
- Prepare 10 Betel leaves
- Get 1 medium Mango
- Make ready 1 tsp Cardamom powder
- Prepare 2 tbsp Almond
- Take 2 tbsp Desiccated coconut
- Take 1/2 ltr Milk
- Take 2 tbsp Sugar
Instructions to make Tricolour Sweet Snow Mountain:
- First to prepare syrup…..in a pan add sugar… cardamom powder and water….boil till sugar dissolve…..consistency should b thick…..in 5 min. Sugar syrup is ready. - To prepare mawa……in a pan add milk and sugar….stirr continuously on medium flame consistency should b thick…..mawa is ready.
- Cut the roundles in 4 size….large….medium….small and lill small using cookie cutter or any lid….take badam and cut into halves…..now…. peel and cut mango and make puree….keep aside…(for orange)…..take betel leaves grind it with some water and make puree keep aside.
- Nw, divide sugar syrup into three bowls….now add mango puree into one syrup bowl…..betel puree into second syrup bowl and last one is already white……tricolour syrup is ready.
- Dip the big roundles bread into sugar syrup coat with desiccated coconut and put mava…..and again dip the second layer bread into syrup and put mawa…..nw same as we done…..we make 4 layers moutain fill with mawa….. - Next step……dip the bread into the mango syrup and make 4 layer mountain with stuffing……and 3rd…..again take bread and dip into betel syrup put mawa and make layer wise mountain…..ur mountain is ready…..put halves almond on top and serve.
So that is going to wrap it up for this special food tricolour sweet snow mountain recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
