Made in a Bread Machine! Fragrant Black Tea Baguette
Made in a Bread Machine! Fragrant Black Tea Baguette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, made in a bread machine! fragrant black tea baguette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Made in a Bread Machine! Fragrant Black Tea Baguette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Made in a Bread Machine! Fragrant Black Tea Baguette is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook made in a bread machine! fragrant black tea baguette using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Bread Machine! Fragrant Black Tea Baguette:
  1. Take 60 grams Cake flour
  2. Make ready 70 grams Bread flour
  3. Make ready 100 grams Water
  4. Take 10 grams Black tea leaves
  5. Prepare 3 grams Salt
  6. Take 3 to 4 drops Lemon juice
  7. Make ready 2 grams Dry yeast
Instructions to make Made in a Bread Machine! Fragrant Black Tea Baguette:
  1. Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
  2. Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
  3. Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
  4. Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
  5. Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
  6. Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
  7. Bake for 30 to 35 minutes. You can really smell the tea!
  8. It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!

So that’s going to wrap this up with this special food made in a bread machine! fragrant black tea baguette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!