Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheddar biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheddar Biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheddar Biscuits is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheddar biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Biscuits:
- Take Bisquick
- Take cold whole molk
- Get cold butter
- Prepare garlic powder
- Get grated cheddar cheese
- Prepare Brush on Top
- Get butter melted
- Prepare dried parsley
- Get garlic powder
Steps to make Cheddar Biscuits:
- pre-heat oven to 400
- Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix.
- Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 minutes or until the tops of the biscuits begin to turn light brown.
- Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.
So that is going to wrap it up for this exceptional food cheddar biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
