Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stuffed Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buddhist Recipe: Stuffed Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Make ready 4 pc Soft Tofu
  2. Take 5 pc Shitake Mushrooms (finely sliced)
  3. Take 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Prepare 20 g Asian Salted Radish (finely chopped)
  5. Get 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Prepare 30 g Carrots (finely diced)
  7. Take 15 g Chinese Celery (finely chopped)
  8. Take 20 g Ginger (minced)
  9. Make ready 1 tsp Sugar
  10. Get as needed Salt
  11. Get as needed Cooking Oil
Instructions to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that is going to wrap it up for this exceptional food buddhist recipe: stuffed tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!