Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tom yam / tom yum. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tom yam / tom yum is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Take A. Base of the soup
  2. Prepare 1 long stalk of lemongrass
  3. Get 1 big brown onion
  4. Get 2 big red chillies
  5. Get 10 small bird eyes chillies
  6. Prepare 5-6 kaffir lime leaves
  7. Get B. Protien
  8. Get 600 g chicken - cut small
  9. Get C. Veggies
  10. Prepare 1/2 C baby corn
  11. Make ready 1/2 C cherry tomatoes
  12. Get 1/2 C mushroom (black fungus or oyster)
  13. Make ready D. Seasoning
  14. Get 1/4 C lime/lemon juice (adjust and taste)
  15. Take 2-3 tbsp fish sauce
  16. Take 2 tsp chicken seasoning powder
  17. Take (Usually use KNORR brand)
Steps to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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