Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot spinach artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot Spinach Artichoke Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Prepare 1 Package Frozen Chopped Spinach
  2. Take 1 Can Artichoke Hearts
  3. Get 8 oz Cream Cheese
  4. Make ready 1/4 Cup Sour Cream
  5. Make ready 1/4 Cup Mayonnaise
  6. Make ready 2/3 Cup Parmesan
  7. Get 1/2 Cup Mozzarella Cheese
  8. Take 1/2 Teaspoon Red Pepper Fakes
  9. Prepare 1/4 Teaspoon Salt
  10. Prepare 1/4 Teaspoon Garlic Powder
Instructions to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

So that is going to wrap it up for this exceptional food hot spinach artichoke dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!