Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Make ready 350 g Chicken Meat (cut into bite size)
  2. Prepare 250 g Oyster Mushrooms (cut into bite size)
  3. Get 2-3 cups Stock
  4. Prepare 1-2 pc Lemongrass Stalk (bruised)
  5. Make ready 30 g Galangal Root (finely sliced)
  6. Take 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Take 1/4 cup Lime Juice
  8. Make ready 2 Tbsp Fish Sauce
  9. Get 1 sprig Kaffir Lime Leaves
  10. Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Make ready if needed Salt
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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