Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled fruit cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Boiled fruit cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled fruit cake:
- Prepare 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
- Prepare 400 g tin of tropical fruit with juices- crushed
- Make ready 125 g butter - chopped
- Get 1 teaspoon vanilla essence
- Take 1 tablespoon brandy (sherry or orange juice is fine)
- Get 1 cup (250 ml) size) soft brown sugar
- Make ready 1 teaspoon bicarbonate of soda
- Take 1 cup (250 ml) size) self raising flour- you can use wholemeal
- Make ready 1 cup plain flour
- Make ready Grated nutmeg and orange peel
- Make ready 2 eggs, lightly beaten
- Take 180 C oven
How to make a boiled fruit cake. I will show how to make this Simple Fruit Cake. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.
Steps to make Boiled fruit cake:
- Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
- Bring mixtures to the boil and then simmer for approx. 5 minutes
- Cool
- Sift plain flour, self-raising flour and bicarbonate of soda together
- Add beaten eggs to cooled fruit mixture. Stir gently.
- Add dry flour mixture and stir.
- Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
- Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.
Place the mixed fruit and nuts. - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. It's not a fancy fruit cake but something for everyday.
So that is going to wrap this up for this exceptional food boiled fruit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
