Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, black pepper petai fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Pepper Petai Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare 2 bowls cooked rice - preferably day-old (350g)
  2. Get 2 tbsp cooking oil
  3. Take 1 tbsp ginger - minced
  4. Get 1 clove garlic - minced
  5. Get 50 g chicken fillet - diced
  6. Take 50 g shelled prawns - diced
  7. Get 30 g carrot - diced
  8. Make ready 3 bird’s eye chillies - chopped
  9. Get 60 g petai - halved and diced (stink beans)
  10. Take 2 eggs
  11. Take Seasoning:
  12. Make ready 1/2 tsp salt
  13. Prepare 1/4 tsp pepper
  14. Make ready 1/2 tsp ground black pepper
  15. Take ground black pepper tsp chicken stock powder
Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that’s going to wrap it up with this special food black pepper petai fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!