Basic Plain Bagels
Basic Plain Bagels

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basic plain bagels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basic Plain Bagels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Plain Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basic Plain Bagels:
  1. Get 300 grams Bread flour (Superking flour)
  2. Get 1 tsp Salt (Okinawa sea salt)
  3. Prepare 1 tbsp Sugar (cane sugar)
  4. Get 1 tsp Dry yeast (saf)
  5. Prepare 180 ml Water
  6. Get 1 tbsp Molasses for kettle boiling
Steps to make Basic Plain Bagels:
  1. Use really fine salt for the best results. Here's the salt that I used.
  2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
  3. Punch out the air and roll the dough out.
  4. Fold in half from both sides.
  5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
  6. Flatten one end with a rolling pin. Fold in the thinner side and close.
  7. Twist with the seam facing down.
  8. Repeat to shape 8 bagels.
  9. Let rise for 30 minutes at 35℃.
  10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
  11. Drain well and align onto a baking tray.
  12. Bake for 15 minutes in a 190℃ preheated oven.

So that is going to wrap it up for this special food basic plain bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!