Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kuri kinton (chestnut and sweet potato kinton). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Make ready middle sized sweet potato (about 250g without skin)
- Prepare candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap it up for this special food kuri kinton (chestnut and sweet potato kinton) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
