My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Make ready 1 tbls Chilli oil
  2. Prepare 2 Slices Halloumi
  3. Prepare 1 Small Avocado sliced
  4. Get 1 Bagel cut in half and toasted
  5. Get Cherry Tomatoes sliced
Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that’s going to wrap this up with this special food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!