Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy no fuss pilaf rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy No Fuss Pilaf Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Prepare converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Make ready water
  3. Get chicken broth concentrate (bovril type)
  4. Make ready olive oil, extra virgin
  5. Take dry thyme
  6. Get dry savory
  7. Prepare dry chervil
  8. Make ready dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that’s going to wrap it up with this special food easy no fuss pilaf rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!