Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu bagels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Bagels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tofu Bagels is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Bagels:
- Prepare 200 g Silky Tofu
- Get 200 g Bread flour
- Make ready 1 Tbsp Sugar
- Take 1/2 tsp Salt
- Take 1 scant tsp instant yeast (a little less than 1 tsp)
- Get 2 cups Warm water for boiling
- Prepare 1 Tbsp Honey
Steps to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that’s going to wrap it up for this exceptional food tofu bagels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
