Blinchiki
Blinchiki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blinchiki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to make Pancakes with Meat Russian Stuffed Blinchiki, also called Russian Crepes, Blintzes or Blini, a thin rolled pancakei stuffed full of savoury meaty goodness.

Blinchiki is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Blinchiki is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook blinchiki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blinchiki:
  1. Prepare 300 grams Beef joint
  2. Get 100 grams Cabbage (minced)
  3. Take 100 grams Onions (finely chopped)
  4. Prepare For the pancakes wraps
  5. Prepare 200 grams Plain flour
  6. Make ready 3 Eggs
  7. Prepare 1 Milk
  8. Prepare 1 tbsp Melted butter
Instructions to make Blinchiki:
  1. I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
  2. Fry the chopped onion and cabbage.
  3. After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
  4. Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
  5. Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
  6. Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
  7. Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
  8. Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.

So that’s going to wrap this up with this special food blinchiki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!