Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan artichoke dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Parmesan Artichoke Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Parmesan Artichoke Dip is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Get 16 ounces cream cheese, room temp
- Take 1 cup mayonnaise
- Get 1/2 cup sour cream
- Get 1 clove minced garlic
- Make ready 1 can Artichokes, drained and chopped
- Make ready 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up with this special food parmesan artichoke dip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
