Ham Brunch Bagels
Ham Brunch Bagels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ham brunch bagels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham Brunch Bagels is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ham Brunch Bagels is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham brunch bagels using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham Brunch Bagels:
  1. Get 8 thin slices honey ham
  2. Get 3 slice maple bacon
  3. Take 4 slice sharp cheddar cheese
  4. Prepare 2 onion bagels
  5. Prepare 2 tbsp honey mustard
  6. Get 2 tbsp mayonnaise
  7. Get 1 handful of arugala
  8. Take 2 tbsp poppy seed dressing
  9. Make ready 1 tbsp brown sugar
Instructions to make Ham Brunch Bagels:
  1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
  2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
  3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
  4. Toast in a 450° oven for approximately one minute or until bagel is crispy.
  5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
  6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

So that’s going to wrap it up with this exceptional food ham brunch bagels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!