Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, seafoods thermidor. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafoods Thermidor is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Get 1 gm saffron
- Make ready 40 gm cream
- Prepare 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Prepare 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Make ready 20 gm green peas
- Take 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up for this special food seafoods thermidor recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
