Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squash parmesan bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash Parmesan Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Squash Parmesan Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan Bake:
- Make ready medium eggplant
- Get large zucchini
- Take cherry tomatoes
- Prepare grated parmesan cheese
- Take large fresh basil leaves
- Make ready red pepper flakes
- Prepare Salt and pepper
- Prepare olive oil
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that is going to wrap it up with this exceptional food squash parmesan bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
