Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Make ready 1 3/4 sticks butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. Make ready 2 eggs
  5. Make ready 1 tsp vanilla
  6. Take 1 1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp cinnamon
  9. Make ready 1/2 tsp salt (optional)
  10. Prepare 1 cup raisins
  11. Take 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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