Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak diane. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Diane is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steak Diane is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Make ready 1 lb beef fillet steaks cut into 4 medallions
- Take 1 tbsp butter
- Get 1/2 tbsp canola oil
- Get 2 minced shallots
- Make ready 2 clove minced garlic
- Get 1 cup button mushrooms, sliced
- Prepare 1/2 tsp black pepper and salt to taste
- Get 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Prepare 1/2 tsp hot sauce, such as franks brand
- Make ready 1/4 cup brandy
- Prepare 1/4 cup beef stock
- Prepare 1/4 cup heavy cream
- Prepare 2 sliced hreen onions
- Prepare 2 tsp chopped parsley
Steps to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
So that is going to wrap this up with this special food steak diane recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


