Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dustin’s zucchini bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dustin’s Zucchini Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dustin’s Zucchini Bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Get 3 cups all-purpose flour
  2. Get 2 cups white sugar
  3. Make ready 1 teaspoon baking soda
  4. Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Prepare 1/4 teaspoon baking powder
  6. Make ready 1 teaspoon salt
  7. Get 3 teaspoons ground cinnamon
  8. Prepare 3 large eggs
  9. Prepare 1 cup vegetable oil
  10. Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap this up with this special food dustin’s zucchini bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!