Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon tomato cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Tomato Cups is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bacon Tomato Cups is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Tomato Cups:
- Take 8 slices bacon, crispy cooked
- Make ready 1 medium tomato seeded
- Make ready 1/2 small onion (opt) or use dried/dehydrated onions
- Get 3 oz shredded Swiss cheese 3/4 cups
- Make ready 1/2 cup mayo
- Make ready 1 tsp basil
- Take 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap this up with this exceptional food bacon tomato cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
