Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussel Sprouts with Leeks and Bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Get 250 grams Brussel Sprouts
- Get 4 slices Smoked Back Bacon
- Take 2 medium Leeks
- Get 50 grams Butter
- Prepare Pepper to taste (no salt needed!)
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that’s going to wrap it up for this special food brussel sprouts with leeks and bacon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
