AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Take penne rigate
  2. Get red onion, sliced
  3. Prepare garlic
  4. Get (180 gr) tuna in olive oil, drained and flaked
  5. Take rocket
  6. Get cherry tomatoes, cut quartered
  7. Get extra virgin olive oil
  8. Take salt and freshly ground black pepper
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
  3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
  4. Serve warm. Share and enjoy!

So that is going to wrap it up for this exceptional food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!