Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Take 1/4 Chinese cabbage
- Take 200 grams Thinly sliced pork belly
- Take 1/2 tsp ★Salt
- Get 1 ★Pepper
- Prepare 4 grams ★Bonito dashi stock granules
- Prepare 1 ★ Umami seasoning
Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
So that is going to wrap it up with this special food microwave-steamed pork belly and chinese cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
