Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paan bahar modak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paan Bahar Modak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paan Bahar Modak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have paan bahar modak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paan Bahar Modak:
- Prepare Ingredients : -
- Take 1/2 cup desiccated coconut Powder
- Make ready 1/2 cup Milkmade
- Get Pinch Green Colour
- Make ready 5 Betel Leaves [Paan]
- Get 1/2 cup milk Powder
- Make ready 1/2 tsp elayachi Powder
- Get 1/2 tsp sauf
Instructions to make Paan Bahar Modak:
- Grind the Betel Leaves into smooth paste. In a bowl add all ingredients along with grinded betel leaves. You can grind sauf with betel leave or you can put it directly [as you like]
- Mix well. make a dough.. you can also freeze it for 10 mins if required
- Grease the Modak Mold with ghee.. spread pinch of coconut powder in the mold [optional]. keep a ball from the dough in the mold.. close it..
- Paan Bahar Modaks are ready.
So that is going to wrap this up for this exceptional food paan bahar modak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
