Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swordfish with cherry tomatoes and olives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Swordfish with Cherry Tomatoes and Olives is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Get Swordfish steak (150 gm each, 300gm per portion)
- Get anchovies in oil
- Prepare cherry tomatoes, cut in halves
- Get olives
- Make ready olive oil
- Get Oregano
- Make ready Salt and pepper
- Take Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that’s going to wrap this up with this special food swordfish with cherry tomatoes and olives recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
