Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach Artichoke Dip Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Make ready Kosher salt
  2. Take 1 lb rigatoni
  3. Prepare 16 Oz cream cheese
  4. Make ready 1 1/2 cups milk
  5. Prepare 1/2 mayonnaise
  6. Prepare 1 tbs garlic powder
  7. Make ready 1 tbs onion powder
  8. Make ready 1/4 —1 tsp red pepper flakes
  9. Make ready 10 oz artichokes
  10. Make ready 10 oz frozen spinach, thawed, drained
  11. Take 1 cup shredded Parmesan
  12. Prepare 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

So that’s going to wrap this up for this exceptional food spinach artichoke dip pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!