Dry Fruits Pan Modak
Dry Fruits Pan Modak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits pan modak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry Fruits Pan Modak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry Fruits Pan Modak is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dry fruits pan modak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Pan Modak:
  1. Get 250 gms Khoya
  2. Get 200 grams Dessicated coconut
  3. Prepare As needed Dry fruits
  4. Prepare 200 grams Sugar
  5. Get 6-7 Betel leaves
  6. Take As needed Gulkand
  7. Prepare 5-6 Cardamom
  8. Prepare As needed Tutti frutti
  9. Prepare 1 cup Warm Milk
Steps to make Dry Fruits Pan Modak:
  1. Add warm milk in desiccated coconut and keep aside for 30 mins.
  2. Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins.
  3. Add Khoya to the coconut mixture and stir for 15 mins.
  4. Then add dry fruits and sugar mix well let the sugar melt into the mixture.
  5. Make paste of Paan with help of little amount of water.
  6. Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee.
  7. Turn the gas off and let it cool. Add Gulkand into the mixture.
  8. Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak

So that’s going to wrap this up for this special food dry fruits pan modak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!