Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fudge | fusion flavours. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fudge
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fudge | Fusion flavours:
- Take 1/2 cup chopped betel/ pan leaves
- Get 500 grams chopped white chocolate
- Make ready 250 ml condensed milk
- Make ready 75 grams unsalted butter
- Get as needed Few drops of pan flavour essence
- Take as needed Green food colour
- Prepare as needed Some Pan sprinklers
Steps to make Pan Fudge | Fusion flavours:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
- Once done add chopped betel leaves, pan essence and green food colour
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
- Chop in desired shape and serve.
- I made it for this Rakshabandhan celebration and my family and relatives just loved it.
So that is going to wrap it up for this special food pan fudge | fusion flavours recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
