Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brats and beer cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brats and Beer Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brats and Beer Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brats and Beer Cheese:
- Prepare 8 cooked brats
- Get 1 can crescent rolls
- Prepare cheese sauce:
- Make ready 1 (12 oz) bottle of Guinness Blonde
- Get 3 tbsp butter or margarine
- Make ready 2 tbsp flour
- Prepare Salt, pepper, garlic and onion powder, paprika, cayenne
- Make ready 2 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap it up with this special food brats and beer cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
