Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken livers peri peri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Livers Peri Peri is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Livers Peri Peri is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Get 500 grams Chicken livers
  2. Get 1 large Onion chopped
  3. Get 1 medium Red pepper seeds removed and chopped
  4. Take 3 Bay leaves
  5. Take 1 Fresh lemon juice from 1 lemon
  6. Prepare 1 1/2 tsp Cumin
  7. Make ready 1 tsp Fresh coriander finely chopped
  8. Get 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Get 250 ml Fresh cream
  10. Take 1 Splash brandy ( not too much or it turns bitter)
  11. Make ready 1/4 dash Worcester sauce
  12. Take 2 tbsp Tomato purée
  13. Get Salt to taste
  14. Take 1 tbsp Crushed garlic
  15. Take 1 tbsp Olive oil
  16. Get 1 tbsp Butter. (NOT MARGARINE)
Instructions to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

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