Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paan coconut ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paan Coconut Ladoo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paan Coconut Ladoo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paan coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Ladoo:
- Make ready 1/4 cup mix nuts (as per choice)
- Prepare 3 tablespoon gulkand
- Take 4-5 betel leaves (pan)
- Prepare 1/2 cup condensed milk
- Take As needed Green food colour
- Make ready 1+1/2 cup dessicated coconut
Instructions to make Paan Coconut Ladoo:
- First take a bowl and add nuts and gulkand and combined well
- Now in mixture bowl add betel leaves and condensed milk and make smooth paste
- Pour the paste in a bowl,add coconut and pich of green colour and mix well together as dough.
- Grease your palm with ghee.pinch a small portion of the mixture and make a depression with your thumb on it. Place a bite of gulkand and dry fruits mixture inside and roll between your hands into balls like Ladoos
- Roll the Ladoos in desiccated coconut and keep aside
- Serve this easy and quick paan coconut Ladoo and enjoy with your family
So that’s going to wrap it up for this exceptional food paan coconut ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
