Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no sugar coconut betel leaves refreshing drink milkshake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No sugar Coconut Betel Leaves refreshing Drink Milkshake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No sugar Coconut Betel Leaves refreshing Drink Milkshake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no sugar coconut betel leaves refreshing drink milkshake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
- Prepare 5-6 Beetel leaves
- Prepare 4 tbsp Gulkand
- Prepare 2 tbsp coconut fresh
- Prepare 2 tbsp Honey
- Prepare 3 cup Cold Milk
- Take 1 tbsp sabha or basil seeds shocked in water
- Make ready as needed Cardamom powder
- Get 5,6 shocked dates
- Get 1 tbsp honey
- Get 1/2 cup Ice cubes
- Get 1 tsp Fennel seeds
- Take as needed Tooti fruit for garnishing
- Take 5-6 almond shocked in milk or water
Steps to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
- Wash the betel/paan leaves and chop off their stalk and cut leaves. Now In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, honey,dates, coconut, almond,milk,and ice cubes. - Blend till mixture is smooth.
- Pour into glasses add basil seeds mix well garnish with tooti fruity, chopped beetel leaf or dry fruits and serve chilled
So that is going to wrap it up for this special food no sugar coconut betel leaves refreshing drink milkshake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


