Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, castelnaudary cassoulet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Castelnaudary Cassoulet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Castelnaudary Cassoulet is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Take 3 T Duck Fat
  2. Make ready 2 Garlic Sausages, 1/4" sliced
  3. Take 2 Duck Legs, Confit, Shredded
  4. Take 1 splash white wine
  5. Get 1 Yellow Onion, Julienne
  6. Prepare 2 1/2 c Chicken Stock, Unsalted
  7. Get 4 Garlic Cloves, Smashed
  8. Take 2 Roma Tomatoes, Diced
  9. Take 1 lb Haricot Beans, Cooked
  10. Take 2 T Fresh Parsley, Chopped
  11. Make ready 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Take 2 Heirloom Tomatoes, Concasse
Steps to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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