Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paan coconut truffles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paan Coconut Truffles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Paan Coconut Truffles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have paan coconut truffles using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan Coconut Truffles:
- Prepare Paan (Betel) Leaves 5 to 6
- Make ready 7 oz Condensed Milk
- Make ready 1 Cup Dessicated coconut
- Take 1 tsp Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that is going to wrap it up for this exceptional food paan coconut truffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
