Avocado and Tomato Chirashi Sushi
Avocado and Tomato Chirashi Sushi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado and tomato chirashi sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Avocado and Tomato Chirashi Sushi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Avocado and Tomato Chirashi Sushi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have avocado and tomato chirashi sushi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado and Tomato Chirashi Sushi:
  1. Prepare 2 sevings cooked rice
  2. Get 2 Tbsp vinegar
  3. Make ready 1 Tbsp sugar
  4. Get 1 tsp salt
  5. Take 1 avocado
  6. Prepare 1 tomatoes
  7. Take 1 Tbsp lemon juice
  8. Take 1 Tbsp olive oil
  9. Prepare 1 pinch salt
  10. Make ready seaweed and sesami for decoration
Steps to make Avocado and Tomato Chirashi Sushi:
  1. Cut the avocado and tomatoes into small pieces, and put them in to a bowl and pour the lemon juice, olive oil and a pinch of salt over.
  2. Prepare another bowl and put in the cooked rice along with the vinegar, sugar and 1 tsp salt. Mix together gently.
  3. Put the cooked rice into a rice bowl, and put the vegetables on top the rice. You can decorate with sliced seaweed and sesame seeds on top.
  4. if you can find "chirashisushi no moto" (flavour and some cooked vegetables for chirashi sushi), this is much easier! If so, then put mix it into the cooked rice without the vinegar, sugar and salt.

So that is going to wrap it up with this special food avocado and tomato chirashi sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!