Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, besan bhindi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Besan Bhindi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Besan Bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have besan bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan Bhindi:
- Take 250-300 gm bhindi(ladyfinger)
- Take 1-2 small onions
- Make ready 2 tbsp Besan or gram flour
- Make ready 1 pinch hing/asafoetida
- Prepare 1/2 tsp Ajwain(carom seeds)
- Take 1/2 tsp jeera/cumin seeds
- Get 1/2 tsp Haldi (turmeric powder)
- Prepare 1/2 tsp Red chili powder
- Make ready 1 pinch Sugar
- Prepare To taste Salt
- Take 1 tsp Dry mango powder
- Make ready 2-3 tbsp Mustard oil
- Get 2-3 Slit green chillies
Instructions to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that is going to wrap it up for this special food besan bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
