Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground beef with mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef with Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ground Beef with Mushrooms is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ground beef with mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef with Mushrooms:
- Prepare 1/2 lb ground beef
- Prepare 1/2 onion chopped
- Get 1/2 cup scallion chopped
- Make ready 1/4 cup mushroom sliced
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp salt and pepper
- Make ready 2 cloves garlic chopped
- Get 1 tbsp butter
Instructions to make Ground Beef with Mushrooms:
- In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
- Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot.
- Serve while it's warm.
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